Naturally delicious, deliciously natural!
Tohi: the organic chocolate, combining authentic flavours, pleasure and nature.
Tohi was born out of the enthusiasm of a small group of chocolate lovers, keen to support a contemporary, yet alternative way of life in the pursuit of gourmet discoveries.
Tohi takes you into the unspoiled world of chocolate, where flavours are still natural and pure. Travelling the world in search of subtle and sometimes little known flavours, the master creators of Tohi apply the traditions of yesterday to today innovate on.
The Tohi, this charming, brightly coloured, plump little bird was first spotted in 2004 in the Serranía de los Yariguíes, a small, isolated mountain range in the north of Colombia, on the border with Venezuela.
The announcement of the Tohi’s discovery inspired us to create this new brand of chocolate.
The cocoa we use also comes from this geographic region. The bird links different horizons and evokes freedom, nature and the exoticism of travel. It is a symbol of poetry, fragility and delight.
Tohi chocolate was developed in the image of this discovery. Tohi sports the Belgian colours perfectly. It has three-coloured plumage, a black back, yellow chest and a red crest. It has it all. The new identity of Tohi chocolate was created.
The search for GOODNESS
Chocolate is, above all, synonymous with pleasure; the pleasure of the fragrances of the world. Exotic spices, fruit zests, dried fruits and the great classics, the Tohi Master-Chocolatiers work on subtle and unexpected blends.
The search for INTEGRITY
Fairtrade, organic guarantee, packaging from sustainable forests (FSC) and carbon neutrality are all proof of our commitment to responsibility. Here is a chocolate that can be savoured unashamedly!
The search for BEAUTY
Unique chocolate deserves unique packaging. The packaging is lively, bright and traditional. Delight in the all new, “naturally delicious, deliciously natural ”, Tohi chocolate.
Tohi respects the environment
Our packaging is made from unique recyclable materials and the paper and cardboard come from sustainably and responsibly managed forests.
Tohi produces guaranteed chocolates
Quality controls, both technical and organoleptic, are carried out at every stage of the production process. Tohi production complies with the most current and stringent quality and health standards.
The Tohi ethic and creed
To produce exceptional quality, the Tohi team is keen to create a network of partnership relations with its customers and suppliers. It is also concerned about sustainable development in developing countries, which supply a fair number of its raw materials.
Tohi chocolates were inspired by journeys rich in discovery, moments of humor and serenity. It is the pleasure of giving and sharing. Particular attention is paid to the presentation of our products, which reflects this search for Beauty and Good.