Tohi products are manufactured in the first Belgian chocolate factory CO2 neutral.

At Tohi, respecting the environment is one of our priorities. Since the beginning of 2008, this company has been studying the problem of greenhouse gas emissions. The chocolate - maker carried out a study of its climatic impact in order to introduce measures to reduce and offset its carbon-dioxide emissions.

An audit of CO2 emissions resulting from Tohi’s direct business activities was carried out in cooperation with the company CO2 logic. The chocolate - maker set itself the objective of reducing emissions by 15 %. This initiative raised the company’s awareness regarding its contribution to the problem of global warming. An initial step that, as a whole, can make the difference. Very aware of this issue, Tohi wants to meet its social responsibility by introducing measures aimed at reducing CO2 emissions.